This grew out of a discussion on Facebook about bread making. Kylie Buddin requested a recipe. Bread really seems daunting to many people who are otherwise confident cooks. My first advice to people is to lower their standards: Your lumpy, under-risen loaves will still taste better than store-bought bread. Don’t be afraid to fail, and […]
This is one of the most unambiguous bifurcation of humankind. Either you love fermented vegetables — Sauerkraut, Kim Chee, etc — or you can’t stand them.